- Details
- Category: C. van't riet
The double O closed cheese vat is a very hygienic through the closed process and has a capacity of 3.500 to 15.000 litres. The double O closed cheese vat has a automatic whey removal, automatic water supply and automatic milk measurement. It's made of triple stainless steel walls with insulated jackets. The vat is automatically controlled through a PLC (Programmable Logic Controller) and a color touch screen. The operator can check what part of the program is running and see which components are active or inactive. Up to 10 cheese making programs can be pre-programmed by the operator. The process data can be printed or provided to a spread-sheet on a computer
- Details
- Category: C. van't riet
The round cheese vat is triple walled and has an insulated outer wall. Hot or cold water can circulate in the jacket of the vat. This is done by means of a spray pipe for indirectly cooling or heating the product. The machine comes standard fitted with built-in thermostat control with digital temperature display. The round cheese vat is provided with a motor reductor, stainless steel stirring mechanism and stainless steel control panel. A frequency convertor regulates the cutting/stirring speed to be continuously adjustable between 0 and 25 rotations per minute. The machine is mounted on wheels and comes with either a manually operated tipping mechanism (with an eccentric wheel) or a pneumatic tipping mechanism (piston-operated).
- Details
- Category: C. van't riet
The milk separator is used for the skimming process and is based on the difference in density between the cream and the liquid phase of the milk. Mechanical skimmers make use of the centrifugal forces generated through rotation. This makes fast and efficient skimming possible. The milk separator is equipped with an electrical motor that drives a "dish bowl". The dish bowl is provided with a series of dishes. These ensure that during the rotation, the milk is spread into thin films. These thin films are then separated into cream and skimmed milk.
Elecrem: for skimming of small quantities of cream, milk or whey
For skimming small quantities of milk or whey, an Elecrem separator is used. A range of models with various capacities are available. All parts that come into contact with the milk are made of anodized aluminium.
SPX: for skimming of large quantities of cream, milk or whey
The spx separator is suitable for skimming and/or standardizing larger quantities of milk or whey.
The machine, provided with a build-in pump, can be place “in-line” with a continuous flow pasteurizer. All parts that come into contact with the milk are made of stainless steel.
- Details
- Category: C. van't riet
The milk separator is used for the skimming process and is based on the difference in density between the cream and the liquid phase of the milk. Mechanical skimmers make use of the centrifugal forces generated through rotation. This makes fast and efficient skimming possible. The milk separator is equipped with an electrical motor that drives a "dish bowl". The dish bowl is provided with a series of dishes. These ensure that during the rotation, the milk is spread into thin films. These thin films are then separated into cream and skimmed milk.
Elecrem: for skimming of small quantities of cream, milk or whey
For skimming small quantities of milk or whey, an Elecrem separator is used. A range of models with various capacities are available. All parts that come into contact with the milk are made of anodized aluminium.
SPX: for skimming of large quantities of cream, milk or whey
The spx separator is suitable for skimming and/or standardizing larger quantities of milk or whey.
The machine, provided with a build-in pump, can be place “in-line” with a continuous flow pasteurizer. All parts that come into contact with the milk are made of stainless steel.
- Details
- Category: C. van't riet
The milk separator is used for the skimming process and is based on the difference in density between the cream and the liquid phase of the milk. Mechanical skimmers make use of the centrifugal forces generated through rotation. This makes fast and efficient skimming possible. The milk separator is equipped with an electrical motor that drives a "dish bowl". The dish bowl is provided with a series of dishes. These ensure that during the rotation, the milk is spread into thin films. These thin films are then separated into cream and skimmed milk.
Elecrem: for skimming of small quantities of cream, milk or whey
For skimming small quantities of milk or whey, an Elecrem separator is used. A range of models with various capacities are available. All parts that come into contact with the milk are made of anodized aluminium.
SPX: for skimming of large quantities of cream, milk or whey
The spx separator is suitable for skimming and/or standardizing larger quantities of milk or whey.
The machine, provided with a build-in pump, can be place “in-line” with a continuous flow pasteurizer. All parts that come into contact with the milk are made of stainless steel.
