Features and application range
- cutting width: 430 mm
- cutting speed: 24 m/min
- automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and chicken breast
Standard equipment
- special poultry skinning blade
- spring suspended blade holder
- special transport roller for poultry skinning
- spring suspended pressure roller, infinitely adjustable in height
- special, star shaped pressure wheels to skin poultry legs (whole legs, thighs, drumsticks)
- optional inflated pressure balloon to skin poultry breast and thighs
- dynamic (counter-rotating) stainless steel cleaning roller
- NOCK Air-Jet compressed air cleaning system
- infeed conveyor
- discharge conveyor
- NOCK POWER PLATES® for outstanding robustness and service friendliness
- NOCK EASY-FLOW® safety cover for reliable product flow and better processing hygiene
- lockable castors
- stainless steel
- stainless steel bearings
- Options
- discharge conveyor for removed skin
- inflated pressure balloon or special poultry pressure wheels
- plastic modular belts
- machines with bigger cutting width
- model Cortex CBP TURKEY for turkey breast and turkey thighs with bones
- sister model Cortex CBP 695 POULTRY with 600 mm cutting width
|
cutting width |
430 mm |
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|
cutting speed |
24 m/min |
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|
maximum throughput height |
90 mm |
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blade gap |
0 - 5 mm |
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apply length on infeed conveyor |
400mm |
|
|
infeed conveyor (1) |
850 x 425 mm |
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output conveyor (1) |
850 x 425 mm |
|
|
discharge conveyor for removed skin (1) |
650 x 425 mm |
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overall dimension W x H x D |
800 x 1190 x 1860 mm |
|
|
weight |
240 kg |
|
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motor performance |
0.75 kW |
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electrical connections
|
3 AC - 400 V - 50 Hz IEC 60309 16 A 6h other voltages upon request |
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compressed air connection |
5 < p < 10 bar plug coupling DN7.2 (G1/4“ external) |
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compressed air consumption
|
approx. 250 l/min (surrounding pressure) |
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