Details

Category: Nock

Features and application range

• cutting width: 430 mm
• cutting speed: 24 m/min
• automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and chicken breast

Standard equipment

• special poultry skinning blade
• spring suspended blade holder
• special transport roller for poultry skinning
• spring suspended pressure roller, infinitely adjustable in height
• special, star shaped pressure wheels to skin poultry legs (whole legs, thighs, drumsticks)
• optional inflated pressure balloon to skin poultry breast and thighs
• dynamic (counter-rotating) stainless steel cleaning roller
• NOCK Air-Jet compressed air cleaning system
• infeed conveyor
• discharge conveyor
• NOCK POWER PLATES® for outstanding robustness and service friendliness
• NOCK EASY-FLOW® safety cover for reliable product flow and better processing hygiene
• lockable castors
• stainless steel
• stainless steel bearings
• Options
• discharge conveyor for removed skin
• inflated pressure balloon or special poultry pressure wheels
• plastic modular belts
• machines with bigger cutting width
• model Cortex CBP TURKEY for turkey breast and turkey thighs with bones
• sister model Cortex CBP 695 POULTRY with 600 mm cutting width

Details

Category: Nock

Features and application range

• cutting width (operational width): 600 mm
• blade diameter: 200 / 300 mm
• conveyor speed: 18 m/min
• economical circular blade cutting machine with enormous capacity and particuarly suited for multi lane feeding in production lines
• various application areas, when large quantities of boneless products need to be cut into slices or strips with a high cut quality in a short space of time, .e.g. beef or pork escalopes or steaks, diced meat, poultry, fish fillets or whole fish, offal, meat for asian dishes, etc.
• blade distance available in steps / adjustable
• minimum blade distance depending on product from 6 – 8 mm

Standard equipment

• infeed conveyor
• discharge conveyor
• intersection roller with quick change system
• safety cover for blades
• lockable castors
• stainless steel

Options

• plastic intersection roller without quick change system, but with scraper comb
• different blade distances available on one blade shaft
• middle partition on the infeed conveyor
• adjustable lateral guides on infeed
• transport and storage box for blade shaft
• cleaning wagon for 2 blade shafts
• longer conveyors
• scraper on output conveyor
• other speeds available
• version with 900 mm cutting width (CB 495 /10K SLICER) for special purposes

Details

Category: Nock

Features and application range

• cutting width: 430 / 500 mm
• cutting speed: 24 / 28 m/min
• multi cut lines, consisting of a modular combination of 2 - 5 single cut machines Cortex CB 503 KEBAB or CB 496 GYROS (DUO, TRIO, QUATTRO, CINCO)
• automatic sequential cut of high quality meat slices for Doner/Kebab or Gyros meat skewers
• ideal to cut huge quantities of meat of veal, bull beef or pork with only 1 operator
• large adjustment range of blade gap at every single machine. The meat can be cut into variable thick slices in each machine. Also very thin slices are possible.
• the machines of the combination can also be used as single machines
• easy decoupling / coupling of the single machines for cleaning and putting into service again

Standard equipment

The standard equipment of the single machines is according to the description of the corresponding models. The machines are only modified for coupling.

Options

• discharge conveyor underneath the machines with elevation conveyor for the cut meat for feeding of huge bins, e.g. meat trolleys
• discharge conveyor for the remaining uncut meat at the last machine

Details

Category: Nock

Features and application range

• cutting width (operational width): 600 mm
• blade diameter: 200 / 300 mm
• conveyor speed: 18 m/min
• economical circular blade cutting machine with enormous capacity and particuarly suited for multi lane feeding in production lines
• various application areas, when large quantities of boneless products need to be cut into slices or strips with a high cut quality in a short space of time, .e.g. beef or pork escalopes or steaks, diced meat, poultry, fish fillets or whole fish, offal, meat for asian dishes, etc.
• blade distance available in steps / adjustable
• minimum blade distance depending on product from 6 – 8 mm

Standard equipment

• infeed conveyor
• discharge conveyor
• intersection roller with quick change system
• safety cover for blades
• lockable castors
• stainless steel

Options

• plastic intersection roller without quick change system, but with scraper comb
• different blade distances available on one blade shaft
• middle partition on the infeed conveyor
• adjustable lateral guides on infeed
• transport and storage box for blade shaft
• cleaning wagon for 2 blade shafts
• longer conveyors
• scraper on output conveyor
• other speeds available
• version with 900 mm cutting width (CB 495 /10K SLICER) for special purposes