The pneumatic cheese press, which is very easy to operate, is used to press the whey from the curd. To do this, the press is equipped witch a number of pneumatic cylinders. The capacity of the press is determined by the number of cylinders installed. The cylinders are fitted with a single or double pressing stamp. The machine can be operated independently and are shielded by a stainless steel cover. The operating devices are built into the cover. The frame of the press is made from a stainless steel box profile. The pneumatic cheese press is mounted on supports that are adjustable in height and it is provided with a stainless steel collecting plate with outlet for the whey. If required, an air compressor can be supplied with the machine.